Blog Posts by Joyspresso

Cortados are made using equal amounts of Espresso and steamed milk. The milk is steamed, but not foamy or frothy as other drinks. The word...

A flat white is similar to Cappuccinos, but with a higher coffee to milk ratio and prepared with non-frothy hot steamed milk for a velvety...

Lungo means tall or long and thin. To make a Lungo coffee you pull (the process of pushing pressurised water through coffee grounds) it up to 60...

An Americano coffee has a similar strength to a cup of regular black coffee but is made by adding hot water to a single or double shot of...

The name Latte Macchiato means stained or marked milk. A mark of the Espresso stain on the milk already poured into the cup. It is a layered...

An Espresso Macchiato is made by adding milk and foam and lastly a shot of Espresso. We all love the nurturing word of God, bringing us to a...

A Mocha is a sweet Coffee drink, consisting of a Latte with Chocolate syrup or Cocoa powder added. If you like your coffee sweet you may also...

Piccolo means little in Italian. This small Latte is often served in an Espresso cup or demitasse. A Piccolo Latte is a Ristretto (see day 2)...

A Caffe Latte, often shortened to Latte, is made of a third Espresso, two thirds hot milk and a topping of micro-foam. These are often made with...

A Cappuccino is made with a ratio of one third espresso, one third hot milk and one third steamed foam. For a version with less milk, try...

Doppio is another word (also Italian) for a double shot made with a larger amount of coffee grounds. These Espresso shots are pulled…

Before we talk about the Ristretto, lets’ start by looking at these couple of verses in Matthew 6:25 – 33 (New International Version) first…